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Udon Dried Noodles (U-Dong Kuk Soo) (韓國烏冬)

  • Shipping Weight: 1.023kg
  • Brand: Hyo Chon

Description:Hyo Chon Udon Dried Noodles (U-Dong Kuk Soo)

Cooking Direction:
1. Bring 3 litres of water to a boil in a large pot, add noodle according to the portion you wish to serve, Add 2/3 teaspoon of salt.
2. Cook for 6-8 minutes, do not overcook.
3. Drain noodles in a strainer and rinse with cold water.
4. Place noodles into a bowl and add prepared soup. Garnish with hard-boiled egg and shredded cucumber to augment flavour.

Storage Instruction: Keep in cool and dry place, and avoid direct sunlight.
Ingredients:Wheat Flour, Salt.

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