Mekong River Rice Vermicelli Three Colours (Bun Tuoi Ba Mau) (湄公越南多彩米粉)

£2.60

Brand: Mekong River
Size: 300g
£0.87 per 100g
Shipping Weight: 0.374kg
Cuisine: Chinese, Malaysian, Singaporean, Thai, Vietnamese
Product of: Vietnam

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Description:Mekong River Rice Vermicelli Three Colours (Bun Tuoi Ba Mau)
Plain. Brown Rice. Turmeric.
Num Tuoi, Bun Tuoi Co Nghe, Bun Tuoi Gao Huyet Rong.

No Preservatives.
100% natural. Gluten free. Vegan friendly. No synthetic colouring. GMO free. HALAL.

Cooking Instruction
1. Cook the rice vermicelli in boiling water for 8-10 minutes or until al dente.
2. Drain off water and rinse with cold water.
3. The rice vermicelli is now ready to be eaten cold or added to soups or salads.

Storage Condition: Store in a cool, dry place. Avoid direct sunlight.

Ingredients:Rice Vermicelli: Rice (87.7%), Water, Salt.

Turmeric Rice Vermicelli: Rice (82%), Turmeric (2%), Water, Salt.

Brown Rice Vermicelli: Rice (54%), Brown Rice (30%), Water, Salt.