Not currently being sold:

Karachi Beef Biryani (卡拉奇炒飯香料)

Shipping Weight: 0.132kg
Brand: Shan

Description:Shan Karachi Beef Biryani
Recipe & Seasoning Mix
Mix for hot & spicy beef pilaf

No Preservative
No Artificial Food Colour

Steps of cooking
1. Heat ghee/oil and fry the onions until light golden.
2. Add meat, garlic, ginger and Shan Karachi Beef Biryani Mix and fry for a few minutes.
3. Add 10 cups of water. Cover and cook on low heat untl meat is tender. Then separate the meat and gravy. The gravy should be exactly 3 cups. If less, add watrer, if more, increase heat to dry it.
4. Separately: In 15 cups / 3litres of boiling water, stir in 3 tablespoons of Shan Salt and already washed and soaked 3½ cups rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
5. Layer the rice and meat curry. Sprinkle dry food colour and coriander leaves over the rice.
6. Mix the top layer of the rice to moisten the food colour. Cover and cook on low heat until the rice is completely tender. Mix the Biryani evenly and cook for 5 minutes before serving.

Serving suggestion: Serve with salad.
Tips for best results: Use meat from breast and shoulder.

Storage Advice: Store in a cool and dry place.

May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

Ingredients:Salt, Red Chilli, Dried Plums With Pits, Coriander, Garlic, Dehydrated Onion, Turmeric, Black Cumin, Ginger, Bay Leaf, Fenugreek Seed, Brown Cardamom, Cloves, Acid (Citric Acid), Maltodextrin, Hydrolysed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent (Silicon Dioxide), Dried Papaya Powder, Natural & Artificial Food Flavour (Thatch Screw Pine).

Here are a few alternatives you may like:

Product Filter: Order:

₈₁₂₀₂₇

Languages

en tw cn

Loading Testimonials

View all testimonals

Not currently being sold:

Karachi Beef Biryani (卡拉奇炒飯香料)

Here are a few alternatives you may like:

Categories

Languages

Brands