Woh Hup Singapore Mee Goreng Paste (星加坡炒麵醬)

£1.65

  • Brand: Woh Hup
  • Size: 190g
  • £0.87 per 100g
  • Shipping Weight: 0.44kg
  • Cuisine: Chinese, Indonesian, Malaysian, Singaporean
  • Product of: Malaysia
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Description:Woh Hup Singapore Mee Goreng Paste

Cooking Suggestion: Singapore Mee Goreng (Served 3-4)
Heat wok with 2 tbsps of oil. Pour in 80g (5 tbsps) of Woh Hup Singapore Mee Goreng Paste, stir-fry with noodles (200g dry noodles soaked and rinsed beforehand), spinach 200g and bean sprouts 150g for 2 minutes. Mix 2 eggs and continue to stir-fry for 1 minutes. Dish pout and garnish with sliced red chillies. Serve hot.

Store in cool and dry place protected from direct sunlight. Refrigerate after opening.

May contain traces of molluscs, fish, peanut, tree nut, sesame and celery.
Ingredients:Onion, Water, Soybean Oil, Tomato, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Sugar, Chilli, Salt, Garlic, Coriander, Cumin, Thickener (E1422), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (E621), Shrimp Paste (Shrimp, Salt, Water), Acidity Regulator (E270).

891750
 

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