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Instant Vermicelli Multipack (Hot & Sour) (阿寬大將粉 (酸辣))

Shipping Weight: 0.583kg
Brand: A Kuan

Description:A Kuan Instant Vermicelli Multipack (Hot & Sour)
Instant Vermicelli (Sour & Spicy Flavour)
4 servings pack

Non-Fried Restaurant Style

Ready to cook. Consume soon after opening.

Serving Instruction
1. Open the pack and put the vermicelli and all the seasonings into the bowl in preparation.
2. Add 600ml boiling water above 90C into the bowl, and cover it for 5-6 minutes.
3. Mixed well and ready to serve.

Warm Prompt
1. Properly add the seasonings according to personal favourite.
2. It's ok if chilli or spice particles found.
3. Please finish eating within 10 days once opened.
4. Do not eat if the package damaged.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

May also contain peanuts, mustard products.

Ingredients:Vermicelli: Corn Starch (50%%), Sweet Potato Starch (30%), Tapioca Starch (19.5%), Palm Oil, Thickener (E412), Acidity Regulator (E330), Salt.

Oil Packet: Palm Oil, Rapeseed Oil, Soy Sauce (Water, Soybean, Wheat (Gluten), Salt, Sugar, Yeast Extract, Flavour Enhancer (E621, E635), Sweetener (E955)), Chilli (9%), Flavour Enhancer (E621), Sugar, Sesame, Chinese Prickly Ash, Sesame Oil, Spices (Bay Leaf, Fennel, Cinnamon, Pepper), Sichuan Peppercorn Oil Flavouring (Soybean, Pepper Extract) (0.1%).

Vinegar Packet: Vinegar (Water, Wheat Bran (Gluten), Salt), Salt, Flavour Enhancer (E621, E635), Pepper Oil (Rapeseed Oil, Pepper), Yeast Extract, Corn Starch, Sugar.

Powder Packet: Salt, Flavour Enhancer (E621, E635), Sugar, Glucose, Maltodextrin (Corn), Yeast Extract, Corn Starch, Anticaking Agent (E551).

Vegetable Packet: Dehydrated Bok Choy.