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Liuzhou Style Vermicelli (Hot & Spicy) (東亞柳州螺蛳粉 (麻辣))

Shipping Weight: 0.44kg
Brand: East Asia Brand

Description:East Asia Brand Liuzhou Style Vermicelli (Hot & Spicy)

Cooking Instruction:
1. Boil 600ml of cold water un the pot, then add Sweet Potato Vermicelli and cook for 2 minutes, stirring occasionally.
2. Turn off the heat and let the Sweet Potato Vermicelli rest for 5 minutes, drain and set aside.
3. Pour 300ml cold water into the pot again, add the soup base pack and sour bamboo shoot pack and cook for 1 minute (no need to boil). Then add the vermicelli and cook for further 2 minutes on low heat. Add the chilli oil pack, beancurd and peanut pack, pickles pack and vinegar pack according to personal taste, stir evenly and serve.

Storage Condition: Store in a cool dry place, away from direct sunlight.

Ingredients:Sweet Potato Vermicelli Pack: Sweet Potato Starch (30%), Corn Starch (50%), Tapioca (20%), Salt, Water.

Spicy Soup Base Pack: Water, Salt, Seasoning (Spices, Food Flavouring: (MSG, Salt, Maltodextrin, Food Additives (Food Enhancer (E627)), Snail Flavouring (MSG, Sugar, River Snail Soup, Food Additives (Antioxidant (E320, E310), Acid (E330), Anticaking Agent (E551), Yeast Extract, Glucose), Mushrooms (Shiitake Mushroom (2%), Mushroom (2%), Enoki Mushroom (2%), Eryngii Mushroom (2%), White Beech Mushroom (2%), Chashu Mushroom (2%), White Shimeji Mushroom (2%), Oyster Mushroom (2%)), Soybean (Non-GMO) (1%), Chickpeas (0.8%), Cashew Nuts (0.8%), Peanut (0.8%), Broadbean (1%), Soybean Oil, Soy Sauce (Soybean (Non-GMO), Wheat, Straw Mushroom, Colour (E150a)), Oyster (Molluscs), Sauce (Food Additives (Enhancer (E621), Preservative (E211, E202))), Spices (0.2%), Food Additives (Preservative (E266)).

Beancurd Pack: Beancurd (Soybean, Water, Preservative (E223)) (99%), Soybean Oil.

Peanut Pack: Peanut (99%), Salt.

Sour Bamboo Shoot Pack: Sour Bamboo Shoot (Bamboo Shoot, Water, Preservative (E266)) (80%), Salt, Chilli.

Pickled Cowpea, Pickled Turnip, Fungus Pack: Pickled Cowpea (Cowpea, Water, Salt, Preservative (E202)) (50%), Pickled Turnip (Turnip, Salt, Spices, Preservative (E211)) (30%), Black Fungus (10%), Chilli.

Chilli Oil Pack: Soybean Oil (66%), Spices (1%), Ghost Pepper (9%), Chilli (15%), Peppercorn (9%).

Vinegar Pack: White Vinegar (100%).