Lee Kum Kee XO Minced Beef Fried Rice 李錦記XO醬炒飯

Lee Kum Kee XO Minced Beef Fried Rice 李錦記XO醬炒飯

Lee Kum Kee Sweet Soy Sauce is brewed from quality soybean and wheat flour. Its full-bodied flavour and rich colour expend the function on dishes’ versatility.

  • Easily use as a seasoning sauce on casserole rice.
  • Good for dipping rice rolls, turnip cakes and Dim Sum.
  • Perfect for dipping rice dumplings during Dragon Boat Festival.

 

李錦記煲仔飯醬油 豉味香濃,鮮甜味美,用途廣泛。

  • 最宜拌食煲仔飯,直接淋上食用,用法方便簡單。
  • 可用作炒粉麵、煎魚、煎豬扒或其他小炒調味。
  • 用作蘸點腸粉、麵條,特別是粽子,倍添滋味。
Lee Kum Kee Sweet Soy SauceLee Kum Kee Sweet Soy Sauce Recipes
Ingredients:
  • 240g cooked rice (cool and loosen) or any instant cooked rice.
  • 100g minced beef
  • 2 spring onions, finely chopped
  • 50g peas or sweetcorn
  • 1 Tbsp vegetable oil

  • 熟飯240克(冷郤鬆散),或即食米飯
  • 牛肉末100克,或急凍牛肉末
  • 大蔥2根,切碎
  • 豌豆或粟米粒50克
  • 菜油1湯匙

Sauce 醬料
Preparation:
  1. Heat up oil in a wok, add beef and oyster sauce, and stir fry for 3 minutes.
    在鍋中燒熱油,加入牛肉末和蠔油,炒3分鐘。
  2. Reduce the heat to medium; add spring onions, cooked rice, peas or sweetcorn.
    調至中火,然後加入大蔥、熟米飯、豌豆或粟米粒和XO醬帶油,翻炒5分鐘。
  3. Add in Sweet Soy Sauce and stir fry for another 1 minute. Serve.
    最後加上李錦記煲仔飯醬油,翻炒1分鐘,起鍋。
Notes: No Notes
Additional Information:
Number of Portions:
(Serves 2) (分量:2人)
Vegetarian:
No
Difficultly:
Medium
Cooking Time:
20 Mins 20分鐘
Author:
Lee Kum Kee 李錦記
Viewed :
3583
Submitted on:
Copyright ©2019 WaiYeeHong.com, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions