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Assorted Mooncakes (澳門月餅 (四寶))

  • 貨運重量: 1.32 kg
  • 品牌: Beautiful Butterfly

Description:***PLEASE READ*** We recommend that Next Working Day shipping is selected if purchasing this product. We do not recommend ordering this item if delivery is outside 'UK Zone 1'. Please note that we may hold the dispatch of your order, if delivery falls across a weekend, to ensure that this item reaches you in the best condition.

Mooncakes are traditionally eaten and given as gifts as part of the Mid Autumn Festival, which occurs on the 15th day of the eighth month. On this day, the moon is said to be at its biggest, brightest and most round.

Beautiful Butterfly Assorted Mooncakes
White Lotus Paste Mooncake With 2 Yolk
Assorted Nuts Mooncake
Red Bean Paste Mooncake
Date & Walnut Mooncake

Instructions for use: Ready to eat.
Storage: Keep in cool & dry place.

Caution: May contain traces of nuts and sesame. Produced in a factory which produces nut and sesame products.
Ingredients:White Lotus Paste Mooncake With 2 Yolk: Lotus Seed (28%), Sugar (27%), Peanut Oil (14%), Water (6.88%), Wheat Flour (8%), Salted Egg Yolk (13%), Soybean Oil (2%), Egg Syrup (0.5%), Glucose (0.5%), Potassium Sorbate (0.05%), Sodium Carbonate (0.05%), Potassium Carbonate (0.01%), Citric Acid (0.01%).

Assorted Nuts Mooncake: Wheat Flour (10%), Winter Melon (12.5%), Sugar (15%), Melon Seed (10%), Walnut Kernel (16%), Sesame (5.5%), Orange (5.5%), Almond (3.58%), Olive Nut (1.1%), Water (4%), Sesame Oil (5.5%), Peanut Oil (4.7%), Peanut (3%), Glucose (1%), Soybean Oil (1%), Salt (1%), Egg Syrup (0.5%), Potassium Sorbate (0.05%), Sodium Carbonate (0.05%), Potassium Carbonate (0.01%), Citric Acid (0.01%).

Red Bean Paste Mooncake: Sugar (32%), Red Bean (24.5%), Soybean Oil (16%), Wheat Flour (9%), Water (10.88%), Glucose (7%), Egg Syrup (0.5%), Potassium Sorbate (0.05%), Sodium Carbonate (0.05%), Potassium Carbonate (0.05%), Citric Acid (0.01%).

Date & Walnut Mooncake: Sugar (27%), Red Bean (14%), Soybean Oil (12%), Water (9.62%), Walnut Kernel (9%), Red Jujube (9%), Wheat Flour (9.5%), Glucose (8%), Modified Starch (0.83%), Maltol (0.5%), Egg Syrup (0.43%), Potassium Sorbate (0.05%), Sodium Carbonate (0.05%), Potassium Carbonate (0.01%), Citric Acid (0.01%).

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