Not currently being sold:

Korean Style Starch Noodle (韓國紅薯粉條)

  • Shipping Weight: 0.44kg
  • Brand: Wang

Description:Korean Style Starch Noodle

1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain
2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain
3) Mix well all the prepared ingredients with condiments listed.
Ingredients:Sweet Potato, Water

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