Crown Pearl Mung Bean Thick Vermicelli (綠豆寬粉)

£2.50

  • Brand: Crown Pearl
  • Size: 400g
  • £0.63 per 100g
  • Shipping Weight: 0.594kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Crown Pearl Mung Bean Thick Vermicelli

Serving Method:
Dressing Cold Vegetable in Sauce
1. Boiling the thick vermicelli for 4 minutes, wash with cold water, drip the water and dry.
2. Evenly mixed the soak-expanded thick vermicelli, vegetables, ham, salt and glutamate etc and then serve.

Vegetarian Chafing Dish
1. Add a half pot of boiled water and another half of chicken soup into mongolian hot pot, and boil the soup.
2. Adding thick vermicelli, vegetables and meats cook for 5 minutes, then the dish is ready for serve.

Stir-frying thick vermicelli
1. Boiling the thick vermicelli for 5 minutes, wash with cold water, drip the water and dry.
2. Together stir-fry the meat, vegetables and cut garlic to almost cooked, add thick vermicelli and continue stir-fry to dish ready.
Ingredients:Mungbean (50%), Potato Starch (35%), Water (15%).

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