Nikko Albumen Noodles (Egg White Noodles) (頂味蛋清拉麵)


  • Brand: Nikko
  • Size: 908g
  • £0.41 per 100g
  • Shipping Weight: 1.056kg
  • Cuisine: Burmese, Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Nikko Albumen Noodles (Egg White Noodles)

Ready to cook.
Consume soon after opening.

Cooking Instructions:
1. Put noodles into boiling water and cook for 3-4 minutes
2. Turn heat to moderate to cook until tender
3. Add condiments according to your choice

Allergy Advice: Contains Wheat, Albumen.

Keep away from direct sunlight and store in a cool dry place.
Ingredients:Wheat Flour (98.53%), Salt, Albumen Powder (0.44%), Emulsifier (E401).

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