Nikko Albumen Noodles (Egg White Noodles) (頂味蛋清拉麵)

£3.75 £3.65
Save: 3% off

Brand: Nikko
Size: 908g
£0.40 per 100g
Shipping Weight: 1.056kg
Cuisine: Burmese, Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

Add to Basket:
Max: 12

Description:Nikko Albumen Noodles (Egg White Noodles)

Ready to cook.
Consume soon after opening.

Cooking Instructions:
1. Put noodles into boiling water and cook for 3-4 minutes
2. Turn heat to moderate to cook until tender
3. Add condiments according to your choice

Allergy Advice: Contains Wheat, Albumen.

Keep away from direct sunlight and store in a cool dry place.

Ingredients:Wheat Flour (98.53%), Salt, Albumen Powder (0.44%), Emulsifier (E401).