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Not currently being sold:

Breakfast Egg Noodles (雞蛋麵)

  • Shipping Weight: 0.693kg
  • Brand: Ruonan

Description:Direction
Put appropriate amount of noodles into about 1l of boiling water.
After 3 minutes of cooking with strong fire and change with moderate fire. You may add some cold water, keep the water boiling till the noodles become approrpiate taste.
Add some auxilliary flavouring and condiments.
Ingredients:Wheat Flour, Egg.

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Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))

Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))

Size : 454g
Sau Tao
£2.70  £2.40 Save: 11% off
Max: 5


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