..
 Previous 
 Return to the Product List 
 Next 

Not currently being sold:

Dried Egg Noodles (永心雞蛋麵)

  • Shipping Weight: 0.528kg
  • Brand: Yongxin

Description:Yongxin Dried Egg Noodles

Serving Procedure:
1. Put noodles in boiling water and cook for 2-3 minutes, stirring occasionally.
2. Remove the noodles from the pot, run cold water over the noodles and drain out the water.
3. (a) Soupy: Boil the noodles in flavoured soup for 2 minutes and add condiments before being served.
(b) Stir-fry: Using flavouring, soup stock and condiment to make adequate strong soup, put the noodles in after boiling the soup, and them could eat after stir-fry them.
Ingredients:High Gluten Wheat Flour, Corn Starch, Egg Powder, Water, Salt, Food Additives (Xanthan Gum, Gardenia Yellow).

Here are a few alternatives you may like:

Product Filter: Order:

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Dried Egg Noodles (永心雞蛋麵)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








880519
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2025 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions