Not currently being sold:

Dried Udon Noodles (御富士烏冬)

Shipping Weight: 0.957kg
Brand: MiFuji

Description:MiFuji Dried Udon Noodles

Bring Approximately 1.2 litres of water to a boil for each 100g of this product and add the noodles. Boil the noodles to the desired consistency for 8 to 9 minutes, breaking them up gently and reducing the heat so that they do not spill.
Do not rinse the hard-boiled noodles, drain the water and then add them to a hot broth of your choice and serve with the ingredients and condiments.

When boiling noodles, take care with boiling water.
After opening, please consume as soon as possible.
Do not store near strong odours. The odour may transfer.

People with allergy symptoms should take extra care when consuming this product.
Product containing yam, egg and soya are produced at the plant where this product is manufactured.
This product is manufactured in Japan.

Ingredients:White Flour (Wheat Flour), Water, Salt.

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Not currently being sold:

Dried Udon Noodles (御富士烏冬)

Here are a few alternatives you may like:

Dried Udon Noodles (Wazanokiwami Sanukihosoudon Hochogiri) (石丸製麺讚岐細烏龍麵)

Dried Wheat Noodles (Udon)
(上州赤城烏冬)

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Not currently being sold:

Dried Udon Noodles (御富士 烏冬)

Here are a few alternatives you may like:

Dried Udon Noodles (Wazanokiwami Sanukihosoudon Hochogiri) (石丸製麺 讚岐細烏龍麵)

Dried Wheat Noodles (Udon) (上州赤城 烏冬)

Categories

Languages

Brands

Dried Udon Noodles (御富士烏冬)

Dried Udon Noodles (Wazanokiwami Sanukihosoudon Hochogiri) (石丸製麺讚岐細烏龍麵)

Dried Wheat Noodles (Udon)
(上州赤城烏冬)