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Not currently being sold:

Dried Udon Noodles (御富士 烏冬)

  • Shipping Weight: 0.957kg
  • Brand: MiFuji

Description:MiFuji Dried Udon Noodles

Bring Approximately 1.2 litres of water to a boil for each 100g of this product and add the noodles. Boil the noodles to the desired consistency for 8 to 9 minutes, breaking them up gently and reducing the heat so that they do not spill.
Do not rinse the hard-boiled noodles, drain the water and then add them to a hot broth of your choice and serve with the ingredients and condiments.

When boiling noodles, take care with boiling water.
After opening, please consume as soon as possible.
Do not store near strong odours. The odour may transfer.

People with allergy symptoms should take extra care when consuming this product.
Product containing yam, egg and soya are produced at the plant where this product is manufactured.
This product is manufactured in Japan.
Ingredients:White Flour (Wheat Flour), Water, Salt.

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