Nikko Egg Noodles (頂味寬蛋麵)


  • Brand: Nikko
  • Size: 500g
  • £0.70 per 100g
  • Shipping Weight: 0.605kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: China
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Description:Nikko Egg Noodles

Ready to cook. Consume soon after opening.

Serving Procedures:
1. Put appropriate amount of noodles into boiling water and stir for 3 minutes
2. Turn the fire to moderate to cook until tender
3. Add some auxiliary condiments according to your desire

For frying, rinse noodles with cool water after Step 1, This will make noodles taste better.

Allergy Advice: Contains Wheat, Egg.

Storage condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Wheat Flour (97.89%), Salt, Egg Powder (0.8%), Emulsifier (E401), Colour (E160a).

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