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:: Egg Noodles (今麥郎手打雞蛋麵)
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Jin Mai Lang Egg Noodles (今麥郎手打雞蛋麵)
£3.50
Brand:
Jin Mai Lang
Size: 1kg
£3.50 per kg
Shipping Weight: 1.155kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China
Add to Basket:
Max: 12
Description:
Jin Mai Lang Egg Noodles
Cooking Instructions: Cook the noodles in boiling water for about 4 minutes. Drain and serve.
Allergy Advice: Contains Wheat (Gluten), Egg Powder.
Ingredients:
Wheat Flour (Gluten), Salt, Egg Powder (1%), Acidity Regulator (E500).
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