Tin Lung Egg Noodles (蛋麵)

£2.20

  • Brand: Tin Lung
  • Size: 400g
  • £0.55 per 100g
  • Shipping Weight: 0.484kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Tin Lung Egg Noodles

Preparation:
Noodles Soup: Put noodles into hot water, cook them about 3 minutes. Add any vegetables and/or meat if you like to.
Fried Noodles: Cook in boiling water for about 3 minutes, drain the noodles. Heat the wok and add some oil. Fry the noodles and add vegetable and/or meat if you like to.

Store in a dry and cool place. Avoid high temperatures and direct sunlight.
Ingredients:Wheat Flour, Water, Egg (4%), Colour (E100).

580505
 

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