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Not currently being sold:

Fried Egg Noodles (壽桃特式蛋炒麵)

  • Shipping Weight: 0.3179kg
  • Brand: Sau Tao

Description:Fried Egg Noodles

Serving Instructions:
1. Soak noodles in cold water for about 25 minutes, until soft. Drain out the water, set aside.
2. Heat 3 tablespoons of peanut oil, return the soft noodles into wok, stir-fry for about 6-7 minutes.
3. Add the seasoning and mix it well, ready to serve.

This product contains: Wheat, Egg.
May contain traces of soya bean & peanut.
Ingredients:Wheat Flour, Egg Powder, Acidity Regulator (Potassium Carbonate E501(i)), Tapioca Flour, Water.

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