Not currently being sold:

Japanese Wok Noodle (日本炒麵)

  • Shipping Weight: 0.7205kg

Description:Japanese Fresh Noodle

Cooking Instructions:
1. Put into boiuling water for 30 seconds. Drain and place hot noodles in dish.
2. Put a little edible oil in a pan and add shredded meat and vegetables (according to individual taste) and fry for a while.
3. Add noodles and your favourite seasoning. Mix well and enjoy.
Ingredients:Wheat Flour, Water, Salt, Acidity Regulator (Lactic Acid).

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Size : 400g
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Max: 12

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