Lee Kum Kee (LKK) Knife-Cut Noodles (李錦記刀削麵)

£1.95

Brand: Lee Kum Kee (LKK)
Size: 180
£1.08 per 100g
Shipping Weight: 0.2365kg
Cuisine: Chinese, Indian, Indonesian, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Vietnamese
Product of: China

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Description:Lee Kum Kee (LKK) Knife-Cut Noodles (Serves 2)

Knife-cut noodles, a cherished Chinese classic, are traditionally crafted by shaving the dough into thick, hearty ribbons, offering a satisfying chew and wavy shape that perfectly capture the rich, flavourful sauce.

With 130+ Years of Culinary Heritage
Ready in just 5 minutes
Hand-made style. Great in stir-fries. Perfect for noodle soup.

How to cook
Simply simmer for 5 mins.
Or, to make...
Stir Fries: Simmer for 3 mins, quickly rinse in cold water, then stir-fry with sauce for 2 min.
Soups: Simmer for 5 mins, then add to broth or any soup base of your choice.

Pair with Lee Kum Kee Sauces for a tasty meal.
Stir-fry Spicy Beef Noodles
Ingredients: 1 serving of Lee Kum Kee Knife-cut Noodles. 1.5 tbsp Lee Kum Kee Premium Oyster Sauce. .0.5 tbsp Lee Kum Kee Chiu Chow Chilli Oil.
Method: Simmer the noodles for 3 minutes, then drain and rinse under cold water. Heat a pan with a little oil, saute 50g of sliced onion, then stir0fry the noodles with the seasoning for 2 minutes. Top with one portion of pre-cooked beef.

Store in a cool, dry place. Once opened, consume immediately.

Ingredients:Wheat Flour, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitol), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
May contain eggs.

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Lee Kum Kee (LKK) Knife-Cut Noodles (李錦記刀削麵)

£1.95

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