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Miaoli Flower Petal Noodles (苗栗 花瓣麵)

  • Shipping Weight: 0.55kg
  • Brand: Taipec

Description:Taipec Miaoli Flower Petal Noodles

Cooking Instruction:
1. Bring water to a boil before adding the noodles to the pot.
2. Stir gently to loosen up the noodles
3. Continue to boil for 4-5 minutes, stirring occasionally.
4 Test a strand of noodle to ensure it's fully cooked through in the middle.
5. When fully cooked, lift the noodles out of the pot and drain well.
6. Serve immediately, mix with your favourite sauce or use in a soup as desired.
7. For stir-fried dishes, rinse the noodle with cold water immediately after draining and set aside until required.

Storage Instructions: Store in a cool, dry place.
Ingredients:Wheat Flour (80%), Water, Bamboo Salt.

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