Hyocheon Mushroom Noodles (韓國香菇麵)


  • Brand: Hyocheon
  • Size: 300g
  • £0.82 per 100g
  • Shipping Weight: 0.363kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: Korea
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Description:Hyocheon Mushroom Noodle

Cooking Direction
1. Put the the noodles (100g) boiling water of 5 cups (1,000cc) in a pot.
2. Boil the noodles for about 3 minutes. Do not overcook.
3. Drain the noodles in a strainer and rinse with cold water.
4. Serve immediately with your favourite sauce or soup.
Ingredients:Wheat Flour, Shiitake Mushroom Powder, Salt.

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