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Not currently being sold:

Chajang Kuk-Soo Korean Noodles (韓國炸醬麵)

  • Shipping Weight: 0.5335kg
  • Brand: Wang

Description:Chajang Kuk-Soo Asian Style Noodles

Cooking Direction:
1. Put the 3.5oz (1 serving) of noodles into 27 floz (1 serving) of boiling water. Add 1/2 teaspoon of salt.
2. Boil for about 3 minutes. Do not overcook.
3. Rinse with cold water and drain.
4. Pour the heated black bean sauce over prepared noodles.
Ingredients:Wheat Flour (96.5%), Salt (0.5%), Water (3%).

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