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Sarawak Kolo Mee Noodles (劉家麵線 砂拉越哥羅麵)
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Sarawak Kolo Mee Noodles (劉家麵線 砂拉越哥羅麵)

  • Shipping Weight: 0.5225kg
  • Brand: Liu Jia Mian Xian

Description:Liu Jia Mian Xian Sarawak Kolo Mee Noodles

Recommended Cooking Method:
Kolo Mee Soup: Boil, seasoning and stir. Ready to be served.
Cooking Time: 2 minutes : Chewy / 2.5 minutes : Moderate / 3.5 minutes : Soft.

Dry Kolo Mee: Boil, drain well and rinse with cold water (According to your preferences). Add in LJMX Mixing Sauce, mix well and ready to be served.
Cooking Time: 3 minutes : Chewy.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Water, Salt, Wheat Flour, Alkaline Water.

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