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Sichuan Dandan Noodles (小魚兒四洲担担面)

  • Shipping Weight: 1.5455kg
  • Brand: Lucky Fish

Description:Oriental Style Noodles
Sichuan Dandan Noodles

Cooking Instructions:
Add noodles to boiling water and cook for 5-6 minutes. Remove noodles, rinse in cold water and drain.
Soup Noodle: Add water and your favourite seasoning, bring to boil and then add drained noodles to the soup base. Cook for 2-3 minutes.
Fried Noodle: Pour cooking oil into a frying pan and heat. Add drained noodles into the pan and stir-fry for 2-3 minutes. Finally, add your favourite vegetables, sliced meat, sesame oil etc. Stir fry for 2-3 minutes or until meat is cooked and serve.

Allergy Warning: This product contains Wheat Gluten.
Ingredients:Wheat Flour, Water.

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