Mai Aunt Thin Chinese Egg Noodles (麥阿姨蛋麵)


  • Brand: Mai Aunt
  • Size: 1kg
  • £4.20 per kg
  • Shipping Weight: 1.243kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: China
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Description:Mai Aunt Thin Chinese Egg Noodles

Productive Features
This product is used wheat flour noodles made of the traditional finishing process is the speed of modern life, cooking food, boiling, frying, hot pot, dry mix can be.

Serving Methods:
Keep this food at required serving size soaked in container for 1-2 minutes, take out and keep aside after dripping to dry.
Noodle with soup: Boil well the favourite flavoured soup; put the noodles into pot to cook for 1-2 minutes after water is boiling.
Fried Noodle: Fry flavouring materials well, put the ready noodle and condiment into a pot together to fry for 1-2 minutes. Dress with tomato jam according to personal taste before serving.
Dressed Noodle: Boil water first, and put noodle to cook for 1-2 minutes, take out and dress with favourite flavourings, and then serve.
Chafing Noodle: Put the ready noodle into a boiling hotpot to cook for 1-2 minutes, and then serve after dressing with favourite sauce.

Storage: Keep in cool and dry place.
Ingredients:Wheat Flour, Water, Salt, Egg Powder (0.8%).




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