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Vegetarian Wheat Noodles (素食麵)

  • Shipping Weight: 0.319kg

Description:Vegetarian Noodles
No Eggs
No Animal Fats

Cooking Directions:
Cook the noodles in boiling water for about 2 minutes, (for broad ribbons about 3 minutes). Stir tenderly until the cakes loosened. Drain the hot water and then soak it thoroughly in clear cold water. After preparing, serve it in your favourite recipe.

With soup:
Add soup, butter or lard and seasonings to the noodles. Meat and vegetables may be added if desired
With stewed meat gravy:
Mix butter, gravy, oyster sauce or tomato ketchup with the cooked noodles or serve together with stewed meat or vegetables
Fry the cooked noodles in oil till brown and crisp then add meat and vegetables and seasonings etc

Allergen Advice: Contains Wheat (Flour).

Store in a cool dry place.
Ingredients:Wheat Flour (95%), Salt, Water.

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