Egg/Wheat Noodles
| Product Image | Item Name | Brand | Price |
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Henan Style Noodles (春絲 河南手擀麵)Size : 2kg Ingredients:Wheat Flour (99%), Salt. Description:Chunsi Henan Style Noodles Cooking Instruction: Put the dried noodles in boiling water to cooked for about 2 minutes to soft and stir freely to avoid twining, then rinse the noodles and drain. Now put... |
Chunsi | £5.50 Max: 12 |
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Honba Sanuki YudeUdon Multipack (Without Soup) (宮武 本場讚歧烏冬)Size : 180g x 5 Ingredients:Wheat Flour (Gluten), Water, Modified Starch, Salt, Acids (E270, E575). Description:Miyatake Honba Sanuki YudeUdon Multipack (Without Soup) Cooking Instrcutions: Cook noodles in boiling water for 2-3 mins. Drain well and serve. Store in... |
Miyatake | £3.95 Max: 12 |
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Hong Kong Chef Fine Noodles (OK 傳統港式炒底麵)Size : 1kg Ingredients:Wheat Flour (73.52%), Water, Wheat Gluten, Whole Egg Powder (0.29%), Acidity Regulators (E500 (Sodium Carbonate), E501 (Potassium Carbonate)), Colouring (E160a (B-Carotene). Description:OK Hong Kong Chef Fine Noodles Premium Dried Wide... |
OK | £5.25 Max: 12 |
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Hong Kong E-Fu Noodles (OK 傳統伊麵)Size : 2 x 210g Ingredients:Wheat Flour (61.56%), Water, Soybean Oil, Whole Egg Liquid (4.92%), Acidity Regulator (E500 (Sodium Carbonate), E501 (Potassium Carbonate)), Colouring (E160a (Beta Carotene)). Description:OK Hong Kong E-Fu Noodles Cooking Instruction:... |
OK | £6.15 Max: 15 |
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Hot Pot Egg Noodles (火鍋麵)Size : 300g Ingredients:Wheat Flour (85.5%), Water, Egg Powder (3%), Salt. Description:Qiu Shi Hot Pot Egg Noodles No added preservatives. Cooking Suggestions: 1. Hot Pot noodles: Put the noodles in hot pot cook about 6-7 minutes and serve. 2. Chow mein: Cook... |
Qiu Shi | £1.85 Max: 12 |
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Hot Pot Fungus Noodles (木耳火鍋麵)Size : 300g Ingredients:Whole Wheat Flour (73.5%), Water, Fungus Puree (15%), Salt. Description:Qiu Shi Hot Pot Fungus Noodles Low in fat. No added preservatives. Cooking Suggestions: 1. Hot Pot noodles: Put the noodles in hot pot cook about 6-7 minutes and... |
Qiu Shi | £1.85 Max: 12 |
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Hot Pot Spinach Noodles (菠菜火鍋麵)Size : 300g Ingredients:Whole Wheat Flour (83.6%), Water, Spinach Powder (1.5%), Salt. Description:Qiu Shi Hot Pot Spinach Noodles Low in fat. No added preservatives. Cooking Suggestions: 1. Hot Pot noodles: Put the noodles in hot pot cook about 6-7 minutes and... |
Qiu Shi | £1.85 Max: 12 |
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Hot Pot Yam Noodles (山藥火鍋麵)Size : 300g Ingredients:Whole Wheat Flour (83.6%), Water, Yam Powder (4.9%), Salt. Description:Qiu Shi Hot Pot Yam Noodles Low in fat. No added preservatives. Cooking Suggestions: 1. Hot Pot noodles: Put the noodles in hot pot cook about 6-7 minutes and serve.... |
Qiu Shi | £1.85 Max: 12 |
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Inaniwa Flat Udon Noodles (稻庭扁烏冬)Size : 4 x 200g Ingredients:Wheat Flour, Water, Corn Starch, Salt, Thickener (Sodium Alginate (E401)), Acidity Regulator (Sodium Hydrogen Carbonate (E500(ii)), Acidity Regulator (Lactic Acid (L-, D- And DL-) (E270)). Description:Sau Tao Inaniwa Flat Udon Noodles... |
Sau Tao | £3.15 Max: 12 |
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Japanese Buckwheat Noodles (Joshu Nihon Soba) (上州日本喬麥麵)Size : 720g Ingredients:Wheat Flour, Buckwheat Flour (25%), Water, Salt. Description:Japanese Buckwheat Noodles (Soba) (J-Basket Japanese Soba Noodle) Cooking Instructions: 1. Add 1 bundle noodles to 1 quart of boiling water. Return to a boil; cook about 5... |
J-Basket | £4.95 Max: 12 |
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Japanese Buckwheat Noodles With Yam (山藥蕎麥麵)Size : 300g Ingredients:Wheat Flour , Buckwheat Flour (16.5%), Water, Salt, Yam (0.8%). Description:J-Basket Japanese Buckwheat Noodles With Yam Yamaimo Iri Zarusoba Cooking Instructions: Cook in boiling water for 4-5 minutes. Rinse boiled noodles with cold... |
J-Basket | £2.75 Max: 12 |
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Japanese Green Tea Noodles (Joshu Chasoba) (上州綠茶麵)Size : 640g Ingredients:Wheat Flour, Water, Salt, Green Tea Powder (2.4%), Buckwheat Flour (2.4%) Description:J-Basket Japanese Green Tea Noodles (Joshu Chasoba) Cooking instructions: 1 - Add 1 bundle of noodles to 1 quarter boiling water. Return to a boil;... |
J-Basket | £4.75 Max: 12 |
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Japanese Ramen (壽桃日本拉麵)Size : 540g Ingredients:Wheat Flour, Water, Corn Starch, Salt, Soybean Oil, Thickener (E401), Acidity Regulators (E500(i)), E270). Description:Japanese Fresh Noodle (3 packs) Ready to use Cooking Instructions: 1. Put noodles into one bowl (300 cc) boiling water... |
Sau Tao | £2.30 Max: 12 |
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Japanese Ramen Noodles (Chuka Soba) (日式拉麵)Size : 720g Ingredients:Wheat Flour, Water, Salt, Acidity Regulators (E501, E500), Colour (E160a) (Contains Soybeans). Description:Japanese Ramen Noodles (Soba) (Chuka Soba J-Basket) Cooking Instructions: 1. Add 1 bundle noodles to 1 quart of boiling water.... |
J-Basket | £4.95 Max: 12 |
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Japanese Style Noodles (Somen) (友白髮素麵)Size : 453g Ingredients:Wheat Flour, Salt, Water. Description:Sukina Japanese Style Noodles 5 Servings Cooking Directions: 1. Put 1 bundle (1 serving) of somen into 27 fl oz of boiling water 2. Let boil for about 3 minutes. Do not overcook 3. Rinse with cold... |
Sukina | £1.95 Max: 12 |
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Japanese Style Ramen Noodles (日式拉麵)Size : 180g Ingredients:Water, Wheat Flour, Wheat gluten, Salt, Stabilisers (E471, E500, E541, E542i), Thickener (E401), Soybean Oil, Turmeric Powder, Lactic Acid (E270). Description:KLKW Brand Japanese Style Ramen Noodles Serving Suggestion: Stir the Ramen... |
KLKW | £0.60 Max: 12 |
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Japanese Style Somen Noodles (友白髮素麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Sukina Japanese Style Somen Noodles Cooking Direction (1 serving) 1. Put 1 bundle (1 serving) of somen into 27 fl oz of boiling water. 2. Let boil about 3 minutes. Do not overcook. 3. Rinse with cold... |
Sukina | £5.95 Max: 12 |
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Japanese Udon Noodles (Joshu Udon) (日本上州烏冬麵)Size : 800g Ingredients:Wheat Flour, Water, Salt. Description:Japanese Udon Noodles (Hime Joshu Udon) Cooking Instructions: 1. Add 1 bundle noodles to 1 quart of boiling water. Return to a boil; cook about 12 minutes, stirring occasionally 2. To serve cold:... |
Hime | £4.95 Max: 12 |
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Kak Kuk-Su (Knife Cut) Korean Noodles (韓國刀切麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Kak Kuk-Su (Knife Cut) Asian Style Noodles Cooking Directions (Serves 1): 1. Put 3.5 oz (100g) of noodles into 27 fl oz (4 cups) of boiling water. Add 1/2 teaspoon of salt 2. Let boil for about 7-8... |
Wang | £5.20 £4.95 Save: 5% off Max: 12 |
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KaoLengMian Noodle Block (朝鮮烤冷麵)Size : 450g Ingredients:Noodle: Wheat (Gluten) Flour. Powder Sachet: Chilli Powder, Black Pepper, Green Sichuan Peppercorn, Sesame, Peanut Powder, Salt, Cumin, Flavouring Enhancer (E621). Description:KaoLengMian Noodle Block Ready to cook Serving Suggestion:... |
£2.20 Max: 15 |
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Khanom Jeen Thai Noodles For Curry (泰式咖哩麵)Size : 200g Ingredients:Wheat Flour (Contains Gluten) (90%), Water, Salt. Description:Khanom Jeen Thai Noodle for Curry Thai Wheat Noodle Cooking Instructions: Add noodles in boiling water for about 6-8 minutes. When the noodle has soften and has a clear-like... |
Nguan Soon | £1.95 Max: 12 |
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Knife Pare Noodles (福星花瓣麵)Size : 400g Ingredients:Wheat Flour, Water, Salt. Description:Knife Pare Noodles No Preservatives. Vegetarian Hand-made, authentic, delicious and healthy Ready to use. Allergy Advice: Contains Wheat. Store in a cool dry place, out of direct sunlight |
Fu Xing | £3.30 Max: 12 |
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Korean Wide Size Wheat Noodles (不倒翁 韓式刀削麵)Size : 900g Ingredients:Wheat Flour (97%), Salt. Description:Ottogi Korean Wide Size Wheat Noodles Store in a dry place. this product may contain traces of soybean, egg, buckwheat. |
Ottogi | £2.95 Max: 12 |
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Lacey Noodles (金沙河刀削麵)Size : 500g Ingredients:Wheat Flour, Water, Salt. Description:Jinshahe Lacey Noodles Instruction for use: Cook noodles in rapid boiling water for about 7 minutes, drain then rinse with cold water, drain again, put into a bowl. For noodle soup, bring the well... |
Jinshahe | £2.30 Max: 12 |