Doll Fried Noodle Bowl (Hong Kong Style Satay Beef) (公仔炒麵王 (沙嗲牛肉))

£1.80

Brand: Doll
Size: 108g
£1.67 per 100g
Shipping Weight: 0.385kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Doll Fried Noodle Bowl Hong Kong Style Satay Beef Flavour

Serving Suggestion:
1. Open the lid, take out the condiments and sauce packs, add the condiments into the bowl.
2. Fill up to the indicate line with boiling water, close the lid. Put the sauce pack on top of the list.
3. After 3 minutes, open the water vent, hold the other edge on two sides and gently drain the hot water. Caution hot!
4. Tear the lid off, add seasoning sauce, stir well, and serve.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Noodles: Wheat (Gluten) Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancers (E621, E635), Gelling Agent (E508), Garlic Powder, Acidity Regulators (E501, E330), Thickener (E412), Emulsifiers (E339, E322 (Soy)), Raising Agent (E500), Antioxidants (E306, E304).

Seasoning Sauce: Sa Cha Paste (Peanuts, Sugar, Rapeseed Oil, Water, Sesame, Salt, Garlic, Chilli, Shrimp (Crustaceans), Anchovy (Fish), Flavour Enhancer (E621), White Pepper), Palm Oil, Sesame Paste (Sesame, Peanuts, Sesame Oil), Sugar, Water, Shallot, Salt, Garlic, Flavour Enhancer (E621), Sesame Oil, Artificial Flavour, Oyster (Molluscs) Sauce (Water, Sugar, Salt, Oyster (Molluscs), Wheat (Gluten) Flour), Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt), Onion Powder, Fish Sauce (Water, Anchovy (Fish), Shrimp (Crustaceans), Salt), Flavour Enhancer (E635), Modified Tapioca Starch, Shrimp (Crustaceans) Paste (Shrimp (Crustaceans), Salt), Antioxidant (E306).

Condiments: Sesame Seeds, Dehydrated Chilli, Dehydrated Green Onion.