GS Gong Hwa Chun Zajang Noodles (Big Cup) (韓國即食碗麵 (炸醬))

£1.95

Brand: GS
Size: 160g
£1.22 per 100g
Shipping Weight: 0.44kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: Korea

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Description:GS Gong Hwa Chun Zajang Noodles (Big Cup)
The first Chinese restaurant in Korea with a 100-year-tradition

Cooking Instructions:
1. Open the lid halfway and take out the soup base and flavoured oil.
2. Pour in hot boiling water up to the line inside.
3. Cold the lid, and wait for 4 min and 30 seconds.
4. Drain the water and add jjajang sauce and flavoured oil on the noodles.
5. Stir well and enjoy!

Storage: Keep room temperature.

It may contain traces of peanut, nuts, sesame seeds, milk, egg, fish, crustaceans, molluscs, cereals containing gluten, mustard.

Ingredients:Noodles: Enriched Wheat Flour (Cereals Containing Gluten), Palm Oil, Modified Potato Starch, Potato Starch, Salt, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soy)), Alkaline Agent (Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate E339), Onion Extract, Potato Starch, Guar Gum E412, Wheat Flour (Cereals Containing Gluten), Canola Oil.

Sauce: Onion, Water, Black Bean Sauce (Wheat, Black Soybean (Soya), Salt), Potato, Canola Oil, Sugar, Modified Potato Starch, Soy Protein (Soya), Flavour Enhancer (E621), Jjajang Seasoning Powder (Stir-Fried Jjajang Powder (Black Soybean (Soya), Wheat (Cereals Containing Gluten), Salt), Stir-Fried Onion Powder), Corn Starch, Salt, Soy Sauce Powder (Soy (Soya), Wheat (Cereals Containing Gluten), Salt), Ginger Extract, Seasoning (Clam, Oyster (Molluscs), Salt, Sodium Ribonucleotide), Sodium Carbonate (E500).

Flavoured Oil: Jjajang Flavour Oil (Canola Oil, Olive Oil, Dried Onion, Dried Garlic).