Tiger Tiger Gourmet Stir Fry Spicy Noodles Bowl (Hot Crayfish) (雙虎乾撈麵 (小龍蝦))

£1.95 £1.85
Save: 5% off

Brand: Tiger Tiger
Size: 162g
£1.14 per 100g
Shipping Weight: 0.396kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese

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Description:Tiger Tiger Gourmet Stir Fry Spicy Noodles Bowl (Hot Crayfish)

Cooking Instructions
1. Remove the lid and sachets from the bowl.
2. Add the noodles and contents of vegetable sachet into the bowl.
3. Fill bowl with boiling water to cover the noodles and vegetables.
4. Push outwards the drain slots from the inside of the lid.
5. Close the lid and leave to stand for 4 minutes.
6. Caution! Carefully drain the water trough the openings on the lid.
7. Add the contents of sauce and chilli oil (to your desired spice level), mix well and enjoy.

Store in a cool, dry place away from direct sunlight.

Ingredients:Noodles (100g): Wheat Flour, Palm Oil, Water, Salt, Acidity Regulator (Sodium Carbonate).

Seasoning Sauce (40g): Soybean Oil, Soy Sauce (Water, Soybean, Salt, Wheat Flour, Yeast Extract) (16%), Sugar, Spices (Onion, Ginger, Garlic) (5%), Salt, Pepper Powder, Flavour Enhancer (Monosodium Glutamate), Flavouring.

Chilli Oil (17g): Soybean Oil, Chilli (5%), Onion, Garlic, Spring Onion, Colour (Paprika Extract).

Dehydrated Vegetables (5g): Fried Onion (Onion, Corn Starch, Soybean Oil) (31%), Sesame Seeds, Dehydrated Carrots (20%), Dehydrated Shallots (10%), Acidity Regulator (Potassium Carbonate).