Samyang Hot Chicken Flavour Topokki Buldak Instant Rice Cakes (三養辣雞年糕碗)

£2.95

Brand: Samyang
Size: 185g
£1.59 per 100g
Shipping Weight: 0.44kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: Korea

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Description:Samyang Buldak Hot Chicken Flavour Topokki

Cooking Directions
1. Put the rice cake and sauce into the bowl.
2. Pour hot water up to the line marked inside.
3. Microwave on high for 2½ minutes (1000W) or 3½ minutes (700W) with the lid closed.
4. Stir well and it is ready to serve.

What makes Buldak Topokki special
Perfect recipe which highlights our famous Buldak flavour.
Chewiest rice cake made in Korea.

Storage: Store in a cool dry place, avoid direct sunlight.

Ingredients:Rice Cake (81.1%): Rice, Refined Salt, Acidity Regulator (Citric Acid (E330)), Ethyl Alcohol.

Sauce (18.9%): White Sugar, Water, Red Pepper Paste , Corn Syrup, Artificial Chicken Flavour, Flavour Enhancer (Monosodium Glutamate (E621), Disodium 5-Ribonucleotide (E635)), Modified Potato Starch, Chilli Extract Powder, Yeast Powder, Garlic, Onion, Salt, Soybean Paste, Soy Sauce, Red Pepper Powder, Curry Powder, Paprika Extract, Black Pepper Powder.