Hong Chef Instant Bowl Noodles (Mushroom Chicken Flavour) (康師傅碗麵(香菇炖雞))


  • Brand: Hong Chef
  • Size: 104g
  • Shipping Weight: 0.462kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Kang Shi Fu Instant Bowl Noodles (Mushroom Chicken Flavour)
Master Kon Instant Noodle - Artificial Mushroom Chicken Flavour Instant Noodle

Cooking Directions:
1. Open the lid halfway, take out the fork. Put soup base, sauce, condiment into the bowl. Pour boiling water up to the indicated line.
2. Close the lid and wait for 4 minutes.
3. Remove the lid, stir well and serve.

Please store in a dry and cool place. Avoid direct sunlight.

This products contain soya beans, cereals containing gluten, peanuts, eggs, milk and their products. Produced in a factory where crustacean, fish, milk peanuts and their products are also handled.
Ingredients:Noodle: Wheat Flour, Palm Oil, Starch, Thickener (E1420, E466), Salt, Wheat Gluten, Compound Acidity Regulator (E501i, E500i, E452, E339i, E451i, E450iii), Flavour Enhancer (E621, E635), Thickener (Isolated Soy Protein (Soybean), Thickener (E415, E401), Whole Egg Powder, Compound Antioxidant (Antioxidant (E307), Thickener (E414), Emulsifier (E471)), Compound Food Colour (E100i, E101i), Antioxidant (E307).

Sauce Pack: Palm Oil, Sesame Oil, Flavouring (Contains Peanuts), Ginger, Seasoning Oil (Palm Oil, Ginger Oil), Antioxidant (E307).

Soup Base: Salt, Maltodextrin, Flavour Enhancer (E621, E635), Sugar, Spices, Creamer (Starch, Sugar, Palm Oil, Sodium Caseinate (Milk), Emulsifier (E471, E481i)), Acidity Regulator (E340ii, E331iii), Anticaking Agent (E551)), Flavouring, Yeast Extract, Colour (E150d).

Condiment: Dehydrated Carrot, Dehydrated Mushroom, Dehydrated Scallion.

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