Hong Chef Instant Bowl Noodles (Shrimp & Fish Cake Flavour) (康師傅碗麵(鮮蝦魚板))


  • Brand: Hong Chef
  • Size: 101g
  • Shipping Weight: 0.462kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
Add to Basket:
Max: 15

Description:Kang Shi Fu Instant Bowl Noodles (Shrimp & Fish Cake Flavour)
Master Kon Instant Noodle - Artificial Shrimp & Fish Cake Flavour Instant Noodle

Cooking Directions:
1. Open the lid halfway, take out the fork. Put soup base, sauce, condiment into the bowl. Pour boiling water up to the indicated line.
2. Close the lid and wait for 4 minutes.
3. Remove the lid, stir well and serve.

Please store in a dry and cool place. Avoid direct sunlight.

This products contain soya beans, cereals containing gluten, eggs, milk and their products. Produced in a factory where crustacean, fish, milk peanuts and their products are also handled.
Ingredients:Noodle: Wheat Flour, Palm Oil, Starch, Thickener (E1420, E466), Salt, Wheat Gluten, Compound Acidity Regulator (E501i, E500i, E452, E339i, E451i, E450iii), Flavour Enhancer (E621, E635), Thickener (Isolated Soy Protein (Soybean), Thickener (E415, E401), Whole Egg Powder, Compound Antioxidant (Antioxidant (E307), Thickener (E414), Emulsifier (E471)), Compound Food Colour (E100i, E101i), Antioxidant (E307).

Sauce Pack: Palm Oil, Sesame Oil, Yeast Extract, Flavouring Sauce (Water, Salt, Flavour Enhancer (E621), Palm Oil, Flavouring, Sugar, Maltodextrin, Vegetable Oil, Dextrose, Yeast Extract, Soy Protein Powder (Soybean), Spices, Emulsifier (E471), Flavour Enhancer (E635), Thickener (E415), Emulsifier (E473), Antioxidant (E307), Colour (E150d)), Garlic Oil (Garlic Oil, Plant Oil), antioxidant (E307).

Soup Base: Salt, Maltodextrin, Flavour Enhancer (E621, E635), Sugar, Flavouring Powder (Salt, Maltodextrin, Flavour Enhancer (E621), Spices), Compound Flavouring Seasoning Powder (Flavour Enhancer (E621, E635), Maltodextrin, Anti-Caking Agent (E55!), Radish, Soy Protein Powder), Spices, Yeast Extract, Thickener (E415), Capsaicin (Chilli, Maltodextrin), Colour (E150d).

Condiment: Dehydrated Fish & Shrimp Ball (Extruded Soya Bean, Sugar, Soy Protein Powder, Salt, Wheat Gluten, Starch, Colour (Paprika Red), Acidity Regulator (E451i, E450iii), Flavour Enhancer (E635), Egg White Powder, Soy Sauce Powder), Dehydrated Carrot, Dehydrated Green Bean, Dehydrated Fish Cake (Starch, Maltose Syrup, Salt, Compound Emulsifier (Sugar, Emulsifier (E471, E420i, E422), Colour (Paprika Red)), Dried Sea Mustard Leaves.




en  tw  cn  
Loading Testimonials
View all testimonals


Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions