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Instant Noodles Bowl (Pork Bone Soup Flavour) (白象碗麵 (豬骨濃湯))

  • 重量: 0.4345 kg
  • 品牌: Baixiang

Description:Baixiang Instant Noodles Bowl (Pork Bone Soup Flavour)

Cooking Instructions:
1. Boil 620ml of water in a pot.
2. Once boiled, add the noodle and dried vegetable pack into the pot for 1 minute then stir.
3. Cook for another 2 minutes. Turn off the heat and add the soup pack.
4. Stir well and serve.

Store in cool dry place, away from sunlight.

Contains: Wheat, Soybean, Sesame, Egg.
Ingredients:Noodle (69%): Wheat Flour, Palm Oil, Starch, Thickening Agent (E1420, Sodium Polyacrylate, E412, E415, E401), Gluten (Wheat), Salt, Bulking Agents (E452i, E451i), Acidity Regulator (E500i), Emulsifier (E471), Monosodium Glutamate, Colouring Agent (E100ii, E101i), Antioxidant (E321, E304).

Soup Pack: Palm Oil, Pork Flavouring (Pork Bone, Water, Salt, Pork Oil, Antioxidant (E307)), Salt, Water, Chicken Flavouring (Chicken Bone, Water, Salt), Edible Essence, Spices, Monosodium Glutamate, Pork Oil, Shallot, Soy Sauce (Soybean, Wheat), Sesame Paste, Yeast Extract, Sesame Oil, Thickening Agent (E412), Flavour Enhancer (E635), Colouring Agent (Paprika Red), Sweetener (E952).

Vegetable Pack: Dehydrated Cabbage, Wolfberry, Seasoning Egg Grain (Egg Powder, Sugar, Salt, Monosodium Glutamate, Onion, Garlic, Colouring Agent (E160a), Antioxidant (E307), Flavour Enhancer (E635)), Dehydrated Spring Onion.

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