Chef Kim's Japchae Glass Noodles With Vegetables Instant Bowl (Original) (韓式炒粉絲碗 (原味))

£2.75

Brand: Chef Kim's
Size: 71.5g
£0.38 per 10g
Shipping Weight: 0.33kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Korea

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Description:Chef Kim's Japchae Glass Noodles With Vegetables Instant Bowl (Original)
Spicy With Soy Sauce & Green Pepper

Ready in 3 minutes.

Cooking Directions
1. Tear & open the bag of noodles add vegetable block and add into a cup.
2. Pour hot water up to the line printed inside of cup. Close the lid and wait for 3 minutes.
3. Drain all water from the cup through the holes on the lid. Then add the sauce, sesame oil and mix well.

Contains: Soy, wheat, sesame.
Manufactured in a facility that also processes milk, egg, peanut, shrimp, wheat, soybeans, sulphites.

Ingredients:Glass Noodle: Potato Starch, Water, Pea Starch, Mung Bean Starch.

Sauce: Soy Sauce Flavour Sauce (Corn Syrup, Soy Sauce (Defatted Soybean, Wheat Starch, Salt, Water, Koji Seed)), Water, Oligosachharide, Sugar, Dextrin, Sugar, Disodium 5-Ribonucleotide, Yeast Extract, Salt, Disodium Succinate, Citric Acid, Shiitake Mushroom Extract (Dried Shiitake Mushroom, Salt, Water, Corn Syrup, Dextrin, Polysorbate 80, Cyclodextrin Syrup, Mustard Oil, Lactic Acid), Garlic Powder, Mixed Vegetable Extract (Radish, Cabbage, Onion, Garlic, Green Onion, Ginger, Water, Dextrin, Salt, Sugar), Yeast Extract), Blended Soy Sauce (Amino Acid Soy Sauce (Defatted Soybean, Hydrochloric Acid, Sodium Hydroxide Solution, Water), Water, Salt, Soy Sauce (Defatted Soybean, Wheat Starch, Salt, Water, Koji Seed), Fructose, Ethyl Alcohol, Caramel Colour, Lactic Acid, Liquorice Extract, Thiamine Dilaurylsulphate, Disodium 5 Inosinate, Disodium 5 Guanylate), Corn Syrup, Sugar, Salt, Hydrolysed Vegetable Protein, Water, Ethyl Alcohol, Onion Powder, Black Pepper Powder, Modified Starch, Caramel Colour III, Disodium 5-Ribonucleotide, Xanthan Gum, Thiamine Dilaurylsulphate, Glycine, Glucono-Delta-Lactone.

Sesame Seed Oil: Sesame Seed.

Vegetable FD Block: Spinach, Carrot, Shiitake Mushroom, Dextrin, Guar Gum.