MyKuali Red Tom Yum Goong Rice Vermicelli

£1.95

  • Brand: MyKuali
  • Size: 90g
  • £0.22 per 10g
  • Shipping Weight: 0.1815kg
  • Cuisine: Malaysian
  • Product of: Malaysia
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Description:MyKuali Red Tom Yum Goong Rice Vermicelli

Cooking Directions:
1. Add in all seasonings.
2. Add 400ml boiling water (as per water level indicated), close lid for 4 minutes. Stir well and ready to serve.

May contain Traces of Tree Nuts, Crustacean, Milk, Sesame, Soy, Fish, Mollusca.

Storage: Keep in dry place, away from sunlight. Do not use if packaging leaking or bloated.
Ingredients:Rice Vermicelli: Rice, Tapioca Starch.
Paste: Sugar, Lemongrass, Palm Oil, Fish Sauce, Garlic, Galangal, Salt, Flavour Enhancer (E621, E631), Chili, Shrimp, Acidity Regulator (E330),Flavour and Preservative (E202).
Garnishing: Dehydrated Spring Onion, Dehydrated Chili.

853571
 

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