HDL Self-Heating Vegetable Hot Pot (Spicy) (海底撈素食自煮火鍋)

£4.95

Brand: HDL
Size: 410g
£1.21 per 100g
Shipping Weight: 0.77kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Packed in the UK

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Description:HDL Self-Heating Vegetable Hot Pot (Spicy Flavour)

15 mins heating process.

Contains 4 packs
Spicy Flavour Hot Pot Seasoning Pack: 75g
Pickled Vegetables Pack: 200g
Pickled Vegetables Pack: 110g
Bean Vermicelli Pack: 25g

Please read the cooking instruction and warning carefully before use. This product contains a burn hazard. Use at your own risk.

Store in a cool, dry place and out of direct sunlight, Once opened consume immediately.

Warning:
1. Heating the product in a confined space is not advisable the steam/vapour can cause chemical vapours.
2. It is important to follow the cooking instructions, see cooking instructions on side of pack.
3. The heating bag is for heating only and must not be consumed it contains chemicals. Do not tear the bag.
4. Do not use the heating bag if it is damaged.
5. Do not use hot water for the heating bag.
6. Do not use this product on a surface with poor heat resistance.
7. Do no use microwave oven, stove or fire to heat this product.
8. Do not consume if the inner food packs are swollen or damaged.
9. Do not touch the box and keep a minimum distance of 0.5 metres from the box during the heating process.
10. Caution hot steam for step 3 when removing the lid.

Ingredients:Spicy Flavour Hot Pot Seasoning: Soybean Oil, Salt, Chilli Pepper (1%), Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Sichuan Pepper (0.4%), Grain Spirit, Ginger, Garlic, Sugar, Spring Onion, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Yeast Extract, White Pepper, Fennel, Star Anise, Cassia, Liquorice, Orange Peel, Flavouring, Flavour enhancer (E635).

Pickled Vegetables: Salted Lotus Roots (Lotus Roots, Salt, Preservative (E223, Sulphites)) (16%), Potato (15%), Black Fungus (15%), Salted Kelp (Kelp, Salt), Salted Bamboo Shoots (Bamboo Shoots, Salt, Preservative (E223,. Sulphites)) (12%), Water, Salt, Acidity Regulator (E330), Flavour Enhancer (E261, E635), Preservative (E202).

Bean Vermicelli: Pea, Mung Beans, Water.