Vifon Tokyoto Instant Cup Noodles (Soy Sauce) (即食杯麵 (醬油))


  • Brand: Vifon
  • Size: 60g
  • £0.23 per 10g
  • Shipping Weight: 0.242kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Vietnam
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Description:Vifon Tokyoto Instant Cup Noodles (Soy Sauce)
Ramen Soy Sauce
Soy Sauce Flavour Instant Noodle Soup With Wakame (Mild)

Cooking Directions:
1. Open part of the lid, add soup base and pour boiling water (about 320ml) up to the level inside cup.
2. Close the lid and wait for 6-8 minutes.
3. Stir well, serve and enjoy.

Keep in dry, cool place and protect from sunlight.
Ingredients:Noodle (92%): Wheat Flour, Palm Fat, Tapioca, Modified Starch, Salt, Stabilisers (Triphosphates, Guar Gum), Raising Agents (Potassium Carbonates, Sodium Carbonates), Colour (Riboflavins).

Soup Base (8%): Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Soy Sauce Powder (Soy Sauce (Defatted Soy Beans, Wheat Flour, Salt), Potato Starch, Tapioca, Salt) (6.4%), Hydrolysed Soy Protein, Textured Soy Protein, Dried Wakame (Undaria Pinnatifida) (3.2%), Non-Dairy Creamer (Glucose Syrup, Palm Fat, Stabilisers (E340, E451), Caseinates (Milk), Emulsifier (E471, E472e), Anticaking Agent (E551)), Pepper Powder, Dried Shiitake Mushrooms (Lentinus Edodes) (2.5%), Dried Mushrooms (Volvariella Volvacea) (2.5%), Dried Green Onion (2.5%) (Sulphur Dioxides & Sulphites), Onion Powder, Garlic Powder, Colours (Paprika Extract, Plain Caramel,Anticaking Agent (E551), Maltodextrin, Sesame Oil, Flavourings.

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