Not currently being sold:

Chicken Flavour Instant Noodles (四洲即食麵)

  • Shipping Weight: 0.121kg
  • Brand: Four Seas

Description:Cooking Directions:
BOIL: Put the noodle in boiling water (about 600ml) to simmer for 4 minutes. Stir in soup base and sauce before serving.
SOAK: Put noodle, soup base and sauce into a bowl. Pour in boiling water of about 500ml. Cover the bowl to soak for 5-6 minutes. Stir gently before serving.
Ingredients:Noodle: Wheat Flour, Starch, Palm Oil, Salt, Flavour Enhancers (E621, E364(ii)), Soy Sauce (Contains Soyabeans), Thickeners (E412, Sodium Polyacrylate), Acidity Regulators (Sodium Hexametaphosphate, E500(i)), Flavour & Flavouring, Colour (E164).
Soup Base: Salt, Sugar, Flavour Enhancers (E621, E635, E364(ii), Hydrolysed Vegetable Poretein (Contains Soyabeans)), Chicken Powder, Flavour & Flavouring, Dehydrated Shallot, Colour (E100).
Sauce: Palm Oil, Chicken Oil, Flavour & Flavouring, Salt, Sugar.

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