Micoem Cung Dinh Instant Rice Noodles (Beef) (Pho Bo Ha Noi) (即食越南河粉 (牛肉))

£0.60

Brand: Micoem
Size: 70g
£0.09 per 10g
Shipping Weight: 0.132kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Vietnam

Sold Out

To be notified when this product is back in stock please click here.

Description:Cung Dinh Instant Rice Noodles (Artificial Beef Flavour) (Pho Bo Ha Noi)

Gluten Free. Just 3 mins.

Cooking Instructions:
Step 1: Open the package, put rice noodle, seasoning sauce, vegetable and chilli sauce packets into a bowl.
Step 2: Pour about 400ml of boiling water and cover the bowl for 3 minutes.
Step 3: Stir well before serving.

Storage Condition: Keep in cool and dry place, avoid the direct sunlight.
Recommended to stir right after opening the package. Avoid placing next to chemicals or strong fragrance.

Also, may contain: Wheat, Milk, Egg, Sesame, Fish, Crustaceans, Molluscs, Mustard.

Ingredients:Rice Noodles: Rice, Thickeners (E1404, E466, E412), Potato Starch, Salt, Humectants (E422), Emulsifiers (E322, E500) (Contains Soy), Antioxidant (E306).

Seasoning Sauce: Water, Salt, Sugar, Palm Oil, Shallot, Garlic, Ginger, Yeast Extract, Spices Powder (Shallot Powder, Garlic Powder, Black Pepper Powder, Coriander Powder, Ginger Powder, Chilli Powder, Cinnamon Powder, Cardamom Powder, Nutmeg Powder), Flavourings, Flavour Enhancers (E621, E627, E631), Preservatives (E202, E211), Thickener (E415), Acidity Regulator (E270), Colours (E150d, E100, E160c), Antioxidant (E306).

Chilli Sauce: Water, Chilli, Stabiliser (E422), Salt, Thickeners (E1422, E415), Vinegar, Acidity Regulators (E330, E262, E325), Flavour Enhancer (E621).

Vegetable: Soya Meat (Defatted Soybean), Dried Scallion.