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Fresh Udon With Soup Base (Heamultmat Udon) (韓式海鮮烏冬)

  • Shipping Weight: 0.286kg
  • Brand: Hanil

Description:Seafood Flavour Udon (Heamulmat Udon)

Cooking Directions:
Add udon to 380 ml boiling water. Add powder soup and dried flakes and cook for 2 minutes. Transfer to a bowl and serve.

Allergy Advice: Contains Wheat, Mussel, Soy, Squid.

Store in a cool dry place.
Ingredients:Noodles: Wheat Flour, Modified Tapioca Starch, Salt, Acidity Regulators (E325, E270, E260), Water.

Powder Soup: Salt, Seasoning Powder, Monosodium L-Glutamate, Glucose, Composite Seasoning, Red Pepper Powder, Seasoning Powder, Mussel Powder, Soy Sauce Powder, Black Pepper Powder, Acidity Regulator, Yeast Extract, Disodium 5'-Ribonucleotide, Disodium Succinate.

Dried Flake: Dried Squid, Dried Carrot, Dried Green Onion, Dried Seaweed.

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