Vifon Hoang Gia Hot & Sour Seafood Instant Noodles (酸辣海鮮麵)

£1.45  £1.35
Save: 7% off

  • Brand: Vifon
  • Size: 120g
  • £1.13 per 100g
  • Shipping Weight: 0.176kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Vietnam
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Description:Vifon Hoang Gia Hot & Sour Seafood Instant Noodles
Mi Hai San Chua Cay

1. Put noodles and soup base packs into a bowl.
2. Pour about 400ml of boiling water.
3. Cover the bowl and wait for 3 minutes.
4. Open the cover, put the stewed seafood pack into the bowl, stir well and enjoy.

Storage: Keep in a cool and dry place, away from direct sunlight.
Ingredients:Noodles (48.9%): Wheat Flour (Gluten) (38.4%), Palm Fat, Tapioca Starch, Stabilisers (E1420, E501, E451), Salt, Sugar, Turmeric Powder, Foaming Agent (E500), Antioxidant (Mixed tocopherol Concentrate).

Stewed Seafood Pack (43.3%): Water, Basa Fish (9.2%), Squid (Molluscs) (2.5%), Shrimp (Crustaceans) (1.7%), Refined Palm Oil, Garlic, Chilli, Sugar, Fish Sauce, Lemongrass, Stabiliser (E1422), Salt, Artificial Vegetable Flavour (Long Coriander, Rice Paddy Herb), Food Colourings (E160c).

Soup Base Pack (7.8%): Salt, Flavour Enhancers (E621, E627, E631), Dried Vegetables (Cabbage, Green Onion, Carrot, Long Coriander), Sugar, Anchovy Powder (Fish) (0.5%), Chilli, Acidity Regulators (E296, E330), Shrimp Powder (Crustaceans), Yeast extract Powder, Anti-Caking Agent (E551), Sweeteners (E950, E951).




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