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Hot Chicken Ramen Instant Noodles Multipack (Jjajang) (三養炸醬辣雞拉麵)

  • 貨運重量： 0.858 kg
  • 品牌： Samyang

Description:Sam Yang Hot Chicken Ramen Multipack (Jjajang Flavour Instant Noodles)
Stir Fried Noodles
Halal

Cooking Directions:
1. Put noodles and flakes into 600ml of boiling water and cook for 5 minutes.
2. Please remove water from noodles (remain 8 spoons of water) and put liquid sauce into noodles. Stir-fry for 30 seconds.
3. Stir well and serve.

Storage: Store in a cool dry place. Avoid direct sunlight.

Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soy products.
Ingredients:Noodles (69.4%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Thickener (Guar Gum E412), Purified Water, Acidity Regulator (Potassium Carbonate Anhydrose E501i, Sodium Carbonate E500, Sodium Phosphate Dibasic E339ii, Citric Acid E330), Emulsifier (Lecithin E322i), Green Tea Flavour Oil.

Soup (28.1%): Water, Black Bean Paste, White Sugar, Artificial Chicken Flavour, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chilli Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Colour, Yeast Powder, Garlic Butter Powder, Salt, Texturised Soy Protein Powder, Decolourised Chilli Extract, Non-Dairy Creamer, Paprika Extract, Corn Syrup, Flavour Enhancer (Disodium 5-Ribonucleotide E635), Black Pepper Powder, Acidity Regulator (Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate E339, Sodium Pyrophosphate E450iii).

Flake (2.5%): Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein.

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