YGF Hot Pot Sun-Dried Noodles (Hot & Spicy) (楊國福麻辣燙麻辣粉條)

£2.50

Brand: YGF
Size: 311g
£0.80 per 100g
Shipping Weight: 0.4125kg
Cuisine: Chinese
Product of: China

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Description:YGF Hot Pot Sun-dried Noodles - Hot & Spicy

Cooking Instructions
1. Heating 500ml of water to a boil.
2. Add seasoning powder pack and seasoning pack to boiling water stir well, add potato noodles and stir to cook evenly. Cook for 3-5 minutes.
3. Add the vegetable packet continue cook for 2 minutes. Turn off the heat.
4. Then add vinegar, chili oil, and peanuts sesame sauce according to personal taste. Mix well and enjoy.

Notes: Chilli oil can be added according to your taste and consumed soon after opening.

Storage Condition: Keep away from sunlight and store in a cool dry place.

Allergy Advice: Soybeans, Peanuts, Wheat, Sesame.

Ingredients:Noodles Pack :Tapioca Starch(65.3%), Potato Starch(17.6%), Corn Starch, Water, Flavouring, Raising Agent (E523)
Soup Pack: Rapeseed Oil, Palm Oil, Salt, Chilli(9%), Flavour Enhancer (E635), Sichuan Pepper(6.5%), Fermented Soybeans (Soybeans, Water, Beans, Salt, Wheat (Gluten)), Fermented Soybeans (Soybeans, Water, Salt, Wheat (Gluten)), Flavour Enhancer(E621), Flavouring, Acid-Hydrolysed Vegetable Protein (Hydrolysed Soy Protein), Spices, Colour (E160c)
Powder Pack: Rock Sugar, Salt, Non-Dairy Creamer (Glucose Syrup, Hydrogenated Vegetable Oil, Modified Starch (E1450, E1442), Emulsifier (E471), Anti-Caking Agent (E551)), Flavour Enhancer (E635, E621), Acid-Hydrolysed Vegetable Protein (Hydrolysed Soy Protein), Yeast Extract, Flavouring, Anti-Caking Agent (E551)
Vegetables Pack: Potato, Lotus Root, Kelp, Black Fungus, Bamboo Shoots, Water, Salt, Acidity Regulator (E330), Antioxidant (E316), Preservative (E202), Stabiliser (E386)
Peanut And Sesame Pack: Peanut Paste (Peanuts), Sesame Paste (Sesame), Soybean Oil (Soy), Sesame Oil (Sesame)
Sour Vinegar Pack, Water, Rice, Wheat (Gluten), Sorghum, Corn, Buckwheat, Sugar, Salt
Chilli Oil Pack: Rapeseed Oil, Soybean Oil (Soy), Chilli(20%), Salt, Sesame, Colour (E160c), Spices