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Indomie Instant Noodles (Chicken) (營多印尼麵 (雞肉味))

重量: 0.1045 kg
品牌： Indo Mie

Description:Indo Mie Indomie Instant Noodles (Chicken)

Cooking Instruction:
1. Place noodles in boiling water (250ml) and simmer for 2 minutes. Stir noodles to separate.
2. Add seasoning mix and chilli powder to water. Stir occasionally and simmer until water has evaporated leaving noodles moist.
3. Your noodles are ready to serve.

For soup style place noodles in boiling water (350ml) and simmer for 3 minutes. Add seasoning mix and chilli and simmer for 1 minute.
Your noodles are ready to serve.

Produced in a facility that also process products that contains peanuts, crustacean, fish, egg, tree nuts, dairy, celery, sesame.

Ingredients:Noodles: Wheat Flour (74%), Refined Palm Oil (Contains Antioxidant E319), Salt, Acidity Regulator (E452i, E501i, E500i), Thickener (E412), Colour (E101i).

Seasoning Powder: Salt, Flavour Enhancers (E621, E631, E627), Sugar, Chicken Flavour (Contains Soybean), Soy Sauce Powder (Soy Powder, Flavour Enhancers (E631, E627)), White Pepper, Garlic, Anticaking Agent (E551), Ginger.

Chilli Powder: Dried Chilli.