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Not currently being sold:

Instant Noodle (Chicken Mushroom) (頂味日本麵)

  • Shipping Weight: 0.297kg
  • Brand: Nikko

Description:Put 2 bundles of noodles into 1 litre boiling water and cook for 2-3 minutes. Adding some cold water whilst cooking will increase noodles elasticity.
Take Noodles out and put into a bowl with 400ml of hot water.
Put a paste sachet and a powder sachet into the bowl and mix well.
Ingredients:Noodles: Wheat Flour, Salt
Paste: Palm Oil, Chicken Oil, Mushroom, Sweet Sauce, Salt, Spices, Chicken Flavour.
Powder: Salt, Spices, Flavour Enhancer E621, 627, 631, Dehydrated Vegetables.

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