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Instant Noodles (Curry) (香港出前一丁 (咖喱))

  • 貨運重量： 0.121 kg
  • 品牌： Nissin

Description:Cooking Directions:
1. Add noodles into 500ml of boiling water and cook for 3 minutes.
2. Remove from heat. Add soup base.
3. Stir well and serve.

Contains: Wheat, Soy and Milk.
Ingredients:Noodles: Wheat Flour, Palm Oil, Salt, Potassium Carbonate, Sodium Tripolyphosphate, Sodium Carbonate, Sodium Hexametaphosphate, Alginic Acid, Sodium Phosphate, Guar Gum, Tocopherols, Ascorbyl Palmitate.

Soup Base: Salt, Sugar, Monosodium Glutamate, Curry Powder (Coriander, Fennel, Turmeric, Chilli, Cumin), Yeast Extracts, Maltodextrin, Soy Sauce Powder (Soybeans, Wheat, Salt), Onion Powder, Hydrolysed Soy Protein, Potato Powder, Chilli Powder, Garlic Powder, Glucose Syrup, Coconut Cream Powder, Guar Gum, Palm Oil, White Pepper Powder, Citric Acid, Silicon Dioxide, Black Pepper Powder, Turmeric Powder, Disodium Inosinate, Disodium Guanylate, Rice Oil, Milk Protein.

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