Samyang Instant Noodles Yukgaejang (Hot Mushroom) (三養辣香菇麵)

£0.85

Brand: Samyang
Size: 120g
Shipping Weight: 0.165kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean
Product of: Korea

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Description:Hot Mushroom Flavour Noodle Soup

Cooking Directions:
1. Put noodles, soup base and flakes into 550 cc of boiling water and cook for 4-5 minutes
2. For better taste, add fresh vegetables and scallions if desired

Allergy Advice: Contains Wheat Gluten, Soy Bean.

Storage Method: Store in a cool and dry place. Avoid direct sunlight.

Ingredients:Noodles: Wheat Flour, Palm Oil, Modified Starch (E1420), Salt, Potato Starch, Soy Bean Oil, Sugar Solution, Potassium Carbonate (E501(i)), Guar Gum (E412), Lecithin (E322).

Soup: Salt, Monosodium L-Glutamate (E621), Hydrolysed Vegetable Protein, Sugar, Red Pepper Seasoning Powder, Oleoresin Capsicum Coating Powder, Mushroom Flavour, Onion Powder, Radish Powder, Kimchi Seasoning Powder, DL-Malic Acid (E296), Garlic Concentrate.

Flakes: Dried Radish Green, Dried Welsh Onion, Dried Carrot.